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pork brawn
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Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
brawn — [[t]brɔ͟ːn[/t]] 1) N UNCOUNT Brawn is physical strength. He s got plenty of brains as well as brawn. Syn: muscle 2) N UNCOUNT Brawn is a kind of food made from pieces of pork and jelly pressed together so that it is solid and can be sliced.… … English dictionary
brawn — /brɔn / (say brawn) noun 1. well developed muscles. 2. muscular strength. 3. meat, especially pork, boiled, pickled, and pressed into a mould. {Middle English brawne, from Old French braon roast (noun), of Germanic origin} …
Century egg — sliced open Chinese name Chinese … Wikipedia
Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
English cuisine — This article is part of a series on British cuisine … Wikipedia
Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… … Wikipedia
Domestic pig — Swine redirects here. For other uses, see Swine (disambiguation). Domestic pig A domestic sow and her piglet. Conservation status Domesticated … Wikipedia
Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… … Wikipedia